Sugar Thief Barley Bread was developed through the cooperation of the Sunchang-gun Agricultural Technology Center and Hwanggeumnamu Co., Ltd., the agricultural corporation, using the leaves of the chili pepper, ‘Wongi No. 1’, which is a functional chili pepper. It is effective to inhibit the increase of blood sugar and has a soft taste. So, it is the perfect snack for senior citizens.

Norumuk Taffy is white because it is stretched several times and has lots of air bubbles. It is crispy enough to make a pleasant feeling. It is savory because it is fully covered with soybean flour as if it is showing the generosity of a rural village. It doesn’t use preservatives.

Sunchang traditional chili pepper sauce is manufactured from ripened peppers using the traditional secret method in Sunchang, the optimum area for the proliferation of yeast, which determines the quality of the chili pepper. Sunchang has the governor’s quality certification system for strict quality management. ‘Sunchang Traditional Chili Pepper’ registered its geographical identification as the goods of Geographical Identification No. 8 in Korea. Hygienic chili powder keeps taste, flavor, and nutrition without using the chemical additives, except for only safe and clean raw materials (HACCP certification).

HACCP certification acquired on September 12, 2012. The new soybeans from Sunchang are used to make fermented soybean lump. The entire process is computerized to block hazardous germs and various kinds of products, Sunchang fermented soybean lump has been produced for soy sauce, soup, and quickly fermented soybean paste pills.

Honey-preserved bellflower roots, bellflower root chili paste, and bellflower root and pear extract pouches are produced with strictly selected bellflower roots, only from Sunchang, with splendid mountains and rivers as well as clean water and air. Bellflower products are effective for preventing atopy and strengthening the bronchi.

HACCP certification acquired on October 2, 2012. Food safety management system (ISO22000) certification acquired on February 7, 2013. Pickled white radish and pickles are produced using natural water in Sunchang containing rich minerals found in the clean environment of Sunchang.

Raspberry wine ,the traditional fruit wine is perfectly brewed with the best quality raspberries produced at the foot of Guksabong Peak containing a clean spirit.

Blueberries are cultivated in the highlands with a great temperature difference between day and night. So, they are very sweet. Moreover, it vigorously grows up because of the deep ground and rich organic matter in the soil. Only the best quality blueberries with thick color and scent and abundant flesh are selected to make a drink.

Traditional soybean paste makes you feel the true taste of mom’s dish as it is elaborately made in Sunchang, the village of clean water and great environment.

Sunchang has the perfect environment for cultivating mulberries because Sunchang is a mountainous area having elevation ranging between 250 to 600m above sea level and soil that has good natural drainage. Thus, mulberries have a rich taste and scent. They are cultivated using eco-friendly organic farming technology.

Green Plum is cultivated in Sunchang, the clean region. Green plum concentrate contains the rich scent of refreshing nature.

Strawberry jam is elaborately made only with strictly selected strawberries produced using eco-friendly farming technology.

Water parsley is ripened in traditional earthenware pots at low temperatures. Clean organic water parsley enzymes are fermented only with 100% organic materials.

Rice cakes made with mugwort and ramie, eco-friendly agricultural products, are the pride of ‘Gotganaebok’. Rice cakes have a superb taste because they are made by hand in Sunchang.

Grain syrup keeps a very savory taste as it is made by a traditional method using malt, rice, and ginger. Gahyang traditional grain syrup is safe because it is made with 100% raw materials from Korea.

Traditional sweets made with raspberry, mugwort, and sweet rice produced in the clean region, Sunchang.

the last daughter-in-law of the Myeon Head Yang with a warm heart made scorched rice with rice 100% from Korea. The scorched rice keeps its genuine texture and savory taste.